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Clifford Bay Sauvignon Blanc Marlborough


Product Description

"All about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of grapefruit and passion fruit. The palate exhibits the same fine flavours followed by a crisp, dry, mineral finish." - Winery

100% Sauvignon Blanc aged in stainless steel. Certified sustainable.

Clifford Bay is located in the famed Marlborough winegrowing region on New Zealand's South Island. The name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. Since the first vintage in 1997 the winery has worked diligently to produce fruit-driven wines that are finely balanced, refreshing and pure.

The fruit is harvested from both estate and grower vineyards located in Marlborough's two marquee regions: the Awatere and Wairau Valleys. All the vineyards are sustainably farmed and Clifford Bay Winery is "Sustainable Winegrowing New Zealand" certified.

Region: Marlborough, New Zealand
Type: White
Grape: Sauvignon Blanc

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